Ancient Kingdoms: Thailand, Laos, Cambodia & Vietnam

Thailand: Bangkok | Laos: Luang Prabang, Mekong River Cruise, Vientiane | Cambodia: Phnom Penh, Angkor Wat | Vietnam: Ho Chi Minh City (Saigon)

Group size

No more than 16 travelers

Reviews

Activity level

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Single Supplement: FREE

From $5,195 per person

20 Days | $260 per day

Includes airfare

View dates and prices

Optional Tours

During your trip, you will have the opportunity to join optional tours to further your discoveries—all of which are noted below. Most of these tours can only be reserved onsite with your Trip Experience Leader, however due to limited space and other special requirements, some optional tours must be reserved before your departure from the U.S. If this trip has optional tours that need to be purchased in advance, they will be noted with a disclaimer below.

Banteay Srei

Day 16 | $60 per person

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Visit Banteay Srei, one of the oldest and most beautifully preserved temple sites in Cambodia. Built in AD 967, Banteay Srei means “Citadel of Women,” and is recognized as a tribute to female beauty. The structures here have been carved in painstaking detail out of sandstone with detail as intricate as a woven tapestry—a testament to the craft of the original artisans. The temple rises out of a tangle of forest some 20 miles from Angkor. This tour also offers a glimpse into the daily life of rural Cambodia, as we stop to visit a Khmer noodle maker.

Traditional Puppet Show, Jumbo Ride & Dinner

Day 10 | $80 per person

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At a local theater, you’ll watch a traditional Laotian puppet show, which typically depicts tales from local folklore. Then, take an exciting jumbo ride through the city's energetic streets, stopping to witness the iconic Patuxai war monument. After, we'll tap into Vientiane's culinary scene at a local restaurant where we'll enjoy dinner and toast to our discoveries.

Saigon Street Food Adventure

Day 18 | $80 per person

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Depart by scooter for a culinary adventure through the streets of Saigon. First, you'll stop to try banh mi, a savory Vietnamese sandwich. Next you'll sample local seafood delicacies before rounding out your meal with a traditional dessert such as flan.