Announcing our NEW 2024 Culinary Cruises

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We invite you to join us on an exclusive Culinary Cruise aboard our award-winning, privately owned small ships. We’ve selected four popular Small Ship Adventures and enhanced them with new, Exclusive Activities on top of all the features that are always included. From sampling tapas in Spain to learning to make pizza in Italy, these one-departure-only adventures have been curated to highlight the rich culinary traditions of your chosen destination.

Get a taste of these special itineraries below, including a few Exclusive Activities on each, then call 1-800-955-1925 to join us aboard in 2024.

Iberian Voyage: Lisbon to Barcelona

April 6, 2024—aboard the 89-passenger M/V Clio

  • Visit a farmers’ market to learn about local ingredients and sample mouth-watering tapas. Later, enjoy a horse-drawn carriage ride in Seville
  • Sip on a selection of premium Portuguese wines during your Casa Santa Vitória winery tour
  • Take a panoramic drive to the seaside town of Cascais for lunch at a waterfront restaurant

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Enhanced! Italy’s Western Coast & Islands: A Voyage from Rome to Valletta

June 8, 2024—aboard the 50-passenger M/V Artemis

  • Roll up your sleeves and tie on an apron for a special cooking lesson in “The Eternal City.”
  • Try your hand at making traditional Neapolitan-style pizza during an included lesson at a pizzeria.
  • Enjoy a wine tasting at a vineyard on the slopes of Mount Etna.

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Enhanced! Hidden Gems of the Dalmatian Coast & Greece

July 3, 2024—aboard the 50-passenger M/V Arethusa

  • Kick start your adventure in Athens with a Welcome Dinner at a local rooftop restaurant overlooking the Acropolis.
  • Dine seaside and enjoy the unique flavors of traditional Greek and Mediterranean fare during lunch at the Corfu Sailing Club.
  • Learn to make a popular Croatian dish—štrukli, a pastry like delicacy made from stretched pasta—often served savory and sweet.

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Enhanced! The Aegean Islands, Athens & Istanbul

August 17, 2024—aboard the 50-passenger M/V Athena

  • Begin your culinary discoveries in Istanbul with a special Welcome Dinner during a Bosphorus cruise.
  • Raise a glass to Santorini's celebrated vintages during a wine tasting and included lunch.
  • Savor a symphony of flavors at a charming seafood restaurant on the picturesque island of Paros.

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