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Click 'Select to Compare' to see a side-by-side comparison of up to adventures below—includingactivity level, pricing, traveler excellence rating, trip highlights, and more
Set off on a voyage of discovery through Italy and France, seeing everything from Cinque Terre and Corsica to Florence.
Small Ship Adventure
Days in France
4 nights from only $1295
5 nights from only $1495
See a detailed overview of the experiences that await you from Portugal to England on this Small Ship Cruise Tour.
Small Ship Adventure
Days in France
Portugal: Lisbon, Sintra, Cascais, Porto • Spain: Vigo, Combarra, La Coruna, Santiago de Compostela • France: Bordeaux, Bazas, La Rochelle, Lacronan, Mont St. Michel • England: London
4 nights from only $1195
Meet a local restaurant owner and professional surfer as you get to know the delicious cuisine and charming culture of Southern France.
5 NIGHTS FROM FROM $1,895
Days in France
17 Days from only $5,295
Our Activity Level rating system ranks adventures on a scale of 1 to 5 to help you determine if a trip is right for you. See the descriptions below for more information about the physical requirements associated with each rating.
Activity Level 1:
Travelers should be able to climb 25 stairs consecutively, plus walk at least 1-2 miles over some uneven surfaces without difficulty. Walks typically last at least 1-2 hours at a time. Altitude can range from zero to 5,000 feet.
Activity Level 2:
Travelers should be able to climb 40 stairs consecutively, plus walk at least 2-3 miles over some uneven surfaces without difficulty. Walks typically last for at least 2-3 hours at a time. Altitude can range from zero to 5,000 feet.
Activity Level 3:
Travelers should be able to climb 60 stairs consecutively, plus walk at least 3 miles over some steep slopes and loose or uneven surfaces without difficulty. Walks typically last for 3 or more hours at a time. Altitude can range from 5,000 to 7,000 feet.
Activity Level 4:
Travelers should be able to climb 80 stairs consecutively, plus walk at least 4 miles over some steep slopes and loose or uneven surfaces without difficulty. Walks typically last for 4 or more hours at a time. Altitude can range from 7,000 to 9,000 feet.
Activity Level 5:
Travelers should be able to climb 100 or more stairs consecutively, plus walk at least 8 miles over some steep slopes and loose or uneven surfaces without difficulty. Walks typically last for 4 or more hours at a time. Altitude can range from 10,000 feet or more.
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Watch this video showcasing what makes this country so unforgettable
Witness the unique confluence of French and Italian cultures—the best of both worlds—on display in coastal Nice.
Produced by Fritzie Andrade, Max Cantor, Chris Carmichael, and Will Lloyd©2014 The New York Times
Watch your fellow travelers favorite films & videos
Take a virtual tour of the Rivieras and beyond—a lavish feast for all the senses.
Produced by Matt Devir
There are pros and cons to visiting a destination during any time of the year. Find out what you can expect during your ideal travel time, from weather and climate, to holidays, festivals, and more.
Lighter crowds during the winter months make is easy to linger a little longer at your favorite attraction, or enjoy a rich and warming cup of Chocolat Chaud at a café in the City of Lights. It can be rainy and wet this time of year, but the temperature hovers near the 50⁰F mark, making it easy to wear layers and adjust as you travel. While snow is a rare occurrence along the palm-lined Riviera, winter activities are within reach; the mountains are not far and French skiing is some of the greatest in the world.
One of the oldest carnivals in the world, the annual Carnival de Nice is one of the biggest winter events on the Riviera. The city of Nice erupts with an extravaganza of parades, floats, and jubilation. The streets are bustling with food stalls and events, plus the world-famous Bataille de Fleurs showers crowds of revelers with colorful flowers.
Spend Valentine’s Day in the charming village of Saint Valentine, France. For the weekend near February 14, this quaint hamlet experiences a high volume of visitors, the town is peppered with flowers and besieged with sweethearts looking to get married in the garden gazebo, or honor their silver, gold or diamond anniversaries. Pin your love notes on the Tree of Vows, get letters stamped from the St. Valentin post office, witness confection and chocolate makers in action, or visit the local market for a treat.
Watch this film to discover more about France
Smart Travels with Rudy Maxa: Paris
Join Emmy award-winning travel expert Rudy Maxa to preview Paris’s iconic sights and sophisticated customs.
Produced by Small World Productions
As the locals bid adieu to the cold winter months and the countryside begins to awaken, spring is the best time to visit this enchanting region. Tourists have not yet descended and with local markets opening for the season and the hillside starting to bloom, you’ll have easy access to true local highlights. The increasing sunshine makes it a great time to hike the Pyrenees and you can benefit from longer days and mild temperatures for outdoor activities.
Easter is celebrated with ornately crafted white and dark chocolate displays in candy shops and bakeries across the country. Exquisite works of art, these chocolate eggs, rabbits, and even bells make their way into windows of the confiseries throughout the region, while church bells ring out, filling the air with their chime on Easter morning.
The azure waters of the Riviera are just heating up and the sun is gaining strength: summer kicks off on the Riviera in June. The locals aren’t on holiday yet, making this the ideal time to take advantage of the lighter crowds and optimal weather for seeing highlights or enjoying the coast at your leisure. There are many celebrations and holidays to witness this time of year, as the countryside is alive and flourishing.
Every two years, the city synonymous with wine hosts a festival at the end of June. This four-day celebration includes street art, various food and wine pairings, music, and fireworks. The Bordeaux Wine Festival is a celebration of wine, food, and culture.
Characterized by their geometric layout, the French-style gardens exemplify beauty and affluence, while the château of the Loire Valley each tell a story, steeped in opulence and masonry. Visit the Valley of the Kings to witness the verdant green tradition of these castles and their gardens.
Commemorating the D-Day landing, the French host various memorial ceremonies for the anniversary of the Allied Landings on June 6. Parades, reenactments, and remembrances mark the day.
Tourism is in full swing and with the temperatures at their warmest, summer is at its peak too. The lavender fields in Provence are in their full glory; as are the outdoor markets. Some establishments may close in August, as this is the time many locals take vacation—especially in Paris. The South of France swells with locals streaming to it for holiday.
September may officially signal summer’s end in the northern hemisphere, but in France, fair weather tends to linger through mid-October. Visitors can still enjoy relatively warm daytime temperatures of between 60° to 70° Fahrenheit and longer store hours—but without the crowds that summertime typically draws. While rain can be more common as the seasons change, sunshine is still plentiful in autumn, and the crisp blue skies provide a lovely contrast to the fiery leaves that appear as fall progresses.
For French wine enthusiasts, Christmas comes in early September, when the grape harvest typically begins. From Bordeaux to Alsace, vineyards are flooded with grape pickers, and the streets teem with tractors transporting the fresh crop to the presses. While many châteaux close to visitors during this busy season, spirits are high, festivals abound, and the air is rich with the scent of grapes.
Cold weather begins to creep into France in November, days grow shorter, and rain and snow are common. As locals head indoors to escape the chill, many small-town shops and restaurants opt for shorter hours, or close for the season entirely. On the plus side, tourists rarely flock to France in the winter months, making it an ideal time to visit the country’s more famous sites, which may be crowded during other seasons. Ski resorts open in the Alps and Pyrenees—a welcome change for winter sports enthusiasts. What’s more, the dimmer days and falling snow create a beautiful backdrop for the festive decorations and glimmering lights that spring up during the holiday season.
Christmas in France is a decidedly elegant affair, and the merriment lasts for weeks leading up to the main event. The City of Lights shines even brighter during the holidays, when trees are festooned in lights and shimmering Christmas carousels pop up in nearly every neighborhood. And in the east, near neighboring Germany, stylish Christmas markets abound, full of artisan food and traditional toys. No matter where you are in France, you’re sure to find a dazzling array of holiday pastries, including the most famous: decadent bûches de Noël (yule log), a rolled chocolate sponge cake filled with cream, frosted in buttercream, and adorned with sugar holly and meringue mushrooms.
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The French Riviera
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Soak up the sun and spot the stars in the French Riviera. Strung along 71 miles of azure coastline, this is the glamour capital of France, where grand hotels line fashionable seaside promenades, mega-yachts dock next to fishermen unloading the day’s catch, and the gently lapping waters of the Mediterranean sparkle invitingly.
For a chance to walk the red carpet, visit Cannes. This formerly sleepy fishing village transforms into a playground for the ultra-rich each year during the Cannes Film Festival. Take in a film, amble along La Croisette—Cannes’s glitzy promenade—and keep a lookout for celebrity sightings.
As the French Riviera’s largest city and unofficial capital, Nice is sure to delight with its world-class art museums, stellar dining, and old-world decadence. Explore the lively markets or wander through the narrow alleys and cobblestone lanes of the historic Old Town, perhaps stopping for a warm bowl of bouillabaisse, the region’s famous fish stew, along the way.
Situated between France and Italy, Corsica has long been the center of a geopolitical tug of war. From 1284 until 1755, the island was ruled by the Republic of Genoa. Then, after 14 years of independence, it was conquered by the French, who briefly lost control to the British—twice—during the French Revolution and following the Napoleonic Wars. Just over a century later, Corsica traded hands again, becoming a Nazi territory when France was conquered, and later, an American military outpost (nicknamed "USS Corsica") at the height of World War II. In the late 20th century, following decades of perceived neglect and poor treatment, and spurred by a fierce sense of nationalism, Corsicans began to push back against the French government.
Over time, the island has been granted some measure of autonomy: Officially, it is a territorial collectivity of France with some governing authority. But in spite of this push for self-reliance, Corsica is French nevertheless. Even the local language, Corsican, is slowly dying—only ten percent of the population speaks it fluently today. And then, of course, there is Corsica's native son: Napoleon Bonaparte. Though no one would dispute his allegiance to France, Corsicans take immense pride in their local hero. From museums to eponymous airports, le petit caporal (affectionately, "the little corporal") is omnipresent on the island. There is even a statue in his likeness in Bastia, Corsica's primary port. From his pedestal in Saint Nicholas Square, he keeps a close eye on the comings and goings in this bustling city, surveying visitors as they weave in and out of the pastel-hued Old Port and marvel at the mighty Terra Nova citadel guarding the cove nearby.
Located just half a mile off France’s northwestern coast, Mont Saint-Michel rises dramatically out of the sea, the slender spire of its hilltop abbey thrusting proudly towards the heavens. Legend has it that in 708 the local bishop received a vision from the Archangel Michael instructing him to build a church on the rocky promontory. It took four hundred years to complete the abbey, a marvel of engineering for its time, and since then this gravity-defying medieval cathedral—and the island rock it sits atop—has become one of the most recognizable symbols of French national identity.
Originally founded by hermit monks seeking closeness to God, Mont Saint-Michel retains its spirit of seclusion today. The ebb and flow of the tides—said to move at “the speed of a galloping horse”—can vary by as much as 32 feet per day, and determine accessibility to the island. A bridge connects Mont Saint-Michel to the mainland, but during rare “supertide” events, it can be complete submerged, briefly separating the island’s 50 permanent residents from the outside world.
Visitors to this UNESCO World Heritage Site can wander through medieval streets, explore the spectacular gothic abbey, and take time to linger over the breathtaking view of the rugged Norman coast.
Perched on the western side of the Garonne River, Bordeaux was occupied by the Romans in antiquity, and then began to flourish as a major exporter of wine in the twelfth century after the marriage of Duchess Eleanor of Aquitaine to Count Henri Plantagenet—later King Henry II of England. Today, it is one of the world’s most prolific wine-growing regions, with approximately 287,000 acres of vineyards and 10,000 châteaux producing 960 million bottles annually—including some of the most expensive and sought-after wines on the market.
While Bordeaux may be best-known for its prized vintages, the city center is a treasure in its own right. Now the world’s largest urban UNESCO World Heritage Site, Bordeaux includes rambling walking paths wending their way past neoclassical architecture, terraced stone mansions, and wrought-iron statues. The waterfront along the Garonne River is also renowned: The 19th-century Pont de pierre (Stone Bridge) that connects the river’s banks offers picture-perfect views of Bordeaux’s elegant facades and golden lights that glitter in the evening.
Carcassonne sits high on a hilltop in the sun-drenched region of Languedoc. The city’s famed citadel—the Cité de Carcassonne—is a UNESCO World Heritage Site and the stuff of fairytales: Stalwart turrets, double-lined ramparts, and a drawbridge conjure images of dueling medieval knights and courtly romance. It was featured in the film Robin Hood: Prince of Thieves, and is even rumored to be the inspiration for Walt Disney’s Sleeping Beauty.
Just beyond the fortress walls, another local icon awaits: the Pont Vieux, the oldest of the city’s seven bridges and indeed one of the oldest remaining medieval bridges in all of France. A stroll across this stone walkway is like a trip through time. On the other side lies Ville Basse, Carcassonne’s so-called “new” town, which features modern boutiques, outdoor cafés, and restaurants serving up savory cassoulet, the traditional casserole of pork and white beans that originated in Carcassonne.
Enjoy an aerial overview of the medieval walled French city of Carcassonne.
Set on the confluence of two rivers, the Adour and Nive, Bayonne has often been called one of the prettiest cities in southern France. Perfect for exploring by foot, Bayonne beckons with its charming half-timbered houses, meandering cobblestone streets, and bevy of lovely bridges—five total—that span the two rivers. Locals and visitors alike enjoy walking through the Old Town, popping into the many shops and cafes, and soaking up Bayonne’s rarified atmosphere.
Bayonne is also the capital of Basque Country and, as such, can feel a bit less like France and more like Spain. Locals are fiercely proud of their Basque heritage—which is why you will find the shutters of Bayonne’s townhouses painted in the Basque colors of red and green. You can also see examples of this heritage in the language—still widely spoken throughout Bayonne—and the cuisine. Fresh fish, tapas, and air-dried ham are a few of the traditionally Spanish specialties of this city. The ham in particular is so renowned, that it bears the city’s name: jambon de Bayonne. After a day of winding through Bayonne’s narrow alleys and cobbled walkways, stop into one of Bayonne’s riverside cafes and taste it for yourself.
Immerse yourself in France with this selection of articles, recipes, and more
Not quite French, not quite Italian, Corsica is difficult to categorize—as are its people. Learn why for yourself.
by John Bregoli
Corsica is a rugged island 100 miles long, formed by a chain of mountains rising out of a northern arm of the Mediterranean in the Ligurian Sea. It boasts an ancient history, and is blessed with a wealth of natural beauty, dramatic coastlines, white-sand beaches, a lush mountainous interior, and charming hilltop hamlets—enough treasures fit for an emperor, you could say.
That emperor, of course, would be Napoleon Bonaparte. The future emperor of France was born in 1769 in the Corsican capital of Ajaccio (pronounced Ajaxxio) in 1769, and by 1810 much of Europe was under his rule. After his forced abdication in 1814, Napoleon was sent into exile—his first of two. He could have gone to Corsica, but he chose the neighboring island of Elba instead. It didn’t matter all that much to Napoleon, for he knew that on clear days he could easily see the beautiful mountains of his homeland, jutting up from the deep blue waters just a few short miles away.
The course of history would send Napoleon’s birthplace on a very unique path—resulting in a curious mix of language, cuisine, and culture.
While Corsica is much closer to Italy than the French mainland, it is not an Italian island at all—it is French, and has been for 200 years. But the cultural influence of some five centuries of Genoese rule has left an indelible imprint throughout the island, from its Italianate fortresses and Tuscan-style hilltop villages to hot pizza sliding out of wood-fired ovens. Many people still choose to speak the Italian-influenced Corsican language (Corsu) rather than the official language of French. And in an apparent shun to the haute cuisine typical of mainland France, Corsicans favor heartier fare than their French counterparts. Known as cucina corsa, the food of Corsica evolved from a peasant diet begun when Corsicans fled to the island’s mountainous interior from 18th-century colonizers. In addition to the deliciously ubiquitous white cheese known as brocciu and world-renowned charcuterie, Italian classics like polenta (made from chestnut flour, rather than the usual cornmeal), lasagna, and cannelloni aren’t strangers in a Corsican kitchen.
On a darker note, Italian-style vendettas—honor killings that often lasted for generations—once took place deep in the chestnut forests of the island’s mountainous interior. And it was secretive Corsican gangs who controlled heroin trafficking between France and the U.S. from the 1950s to the early ’70s—a trade American authorities dubbed the French Connection. Even today, the imagination can catch a lingering scent of banditry mixing with the fragrant wild herbs and flowers that cover the island and waft out to sea.
But the French and Genoese are just two of the influences in Corsica’s long and tumultuous history. Corsica has been inhabited since Neolithic times—as evidenced by mystical granite menhirs (large, upright standing stones) that remain scattered in various parts of the island. With the growth of European and Mediterranean powers, Corsica’s strategic location became too tempting to resist. Armies from Carthage, Greece, Rome, Moors from North Africa, Genoa, Pisa (Genoa’s historic rival), France, Spain, and Britain would all fight on Corsican soil. This history greatly shaped the culture and identity—and fiery independent spirit—of contemporary Corsicans, as they have been battling to be free from invaders for more than 2,000 years. Corsica did enjoy one brief period of true independence, however.
By the 1750s, the island had already been controlled by the Italian Republic of Genoa for centuries. But in 1755, the Corsican patriot Pasquale Paoli succeeded in routing most of the Genoese from the island. For the first time in history, he proclaimed Corsica a sovereign nation, independent at last from the Republic of Genoa. But the Genoese, realizing they were about to lose control of the island, “sold” it to the French in a secret treaty in 1764. After Genoa began to surreptitiously replace their own soldiers for French troops, Paoli was forced to wage a guerilla war from mountain hideouts (establishing one of his bases in Corte), and in 1769 he was defeated in the Battle of Ponte Novu by vastly superior French forces—and Corsica officially became a French province in 1770. To this day, Corsicans consider Paoli the “father of the nation,” and he is held in far greater esteem than Napoleon (“He did everything for France, nothing for Corsica,” is a popular sentiment regarding Napoleon from contemporary Corsicans).
Speaking of Napoleon, if the year of Corsica’s Gallic defeat sounds familiar, it is because Bonaparte was born the 15th of August, 1769, just three months after the island succumbed to the French—and he grew up hating the nation he would one day rule. At the outbreak of the French Revolution in 1789, Napoleon would write to Paoli, who was exiled in England following his loss at Ponte Novu, to tell him of his vivid memories of Corsica’s defeat. “As the nation was perishing I was born. Thirty thousand Frenchmen were vomited on to our shores, drowning the throne of liberty in waves of blood. Such was the odious sight which was the first to strike me.” With childhood memories like that, you almost knew Bonaparte was destined for something special.
Not quite French, not quite Italian, Corsica is difficult to categorize—as are its people. Beautiful, wild, rugged, and unspoiled are all accurate, but somehow inadequate, descriptions of a place that Balzac called “a French island basking in the Italian sun.”
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