Global Kitchen

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Moroccan tagine: Savor a taste of the Sahara

Tagine refers to both Morocco’s signature cooking vessel and the savory meals prepared in it...

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Destinations: Morocco

Pho: Vietnam’s street food staple

Pho (pronounced “fuh”)—a heady concoction of perfectly seasoned broth, meat, rice noodles, and a riot of colorful herbs and condiments—is the dish perhaps most associated with Vietnamese cuisine...

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Destinations: Laos, Vietnam

Tres leches: Central America’s favorite dessert

Pastel de tres leches—or “three-milk cake”—is a classic Latin American dessert named for its three star ingredients: condensed milk, evaporated milk, and heavy cream...

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Destinations: Honduras, El Salvador, Guatemala

Okonomiyaki—a savory Japanese favorite

Loosely translated, okonomiyaki means “whatever you like” (okonomi), “grilled” (yaki)—and is best described as a cross between a pizza and an omelet...

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Destinations: Japan

Holiday meals from around the world

Add variety to your holiday menu with inspiration from around the world. Featuring traditional recipes for panforte, tamales, and latkes, this month’s Global Kitchen offers a taste of Christmas and Hanukah in Italy, Guatemala, and Israel...

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Destinations: Italy

Showing 1 - 5 of 31