Global Kitchen

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India on the grill: Salmon with mango masala salsa

Smoky, earthy, warm, robust—spices are the flavors that bind together the diverse regional cuisines of India...

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Destinations: India

Australian barbecue: A summer menu staple

Grilling is a national pastime in Australia, where apartments come with built-in barbecues and the mild climate allows for year-round cookouts...

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Destinations: Australia

Ropa vieja: Cuban comfort food

Ropa vieja is Spanish for “old clothes”—a nod to the dish’s frayed shreds of meat and vegetables...

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Destinations: Cuba

Moroccan tagine: Savor a taste of the Sahara

Tagine refers to both Morocco’s signature cooking vessel and the savory meals prepared in it...

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Destinations: Morocco

Pho: Vietnam’s street food staple

Pho (pronounced “fuh”)—a heady concoction of perfectly seasoned broth, meat, rice noodles, and a riot of colorful herbs and condiments—is the dish perhaps most associated with Vietnamese cuisine...

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Destinations: Laos, Vietnam

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