Global Kitchen

Showing 1 - 5 of 22

A North African staple good for any time of day

For many North Africans, the perfect morning begins in a kitchen filled with the fragrant aroma of shaksuka, eggs basted in spicy tomato sauce. After originating as a meal cooked over Berber campfires, it spread across Tunisia into Morocco and beyond into the Middle East...

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Destinations: Morocco

True Australian barbecue

Often referred to as the national dish of Sicily, Pasta con le Sarde (pasta with sardines) has all of the quintessential ingredients that make this southern Italian island a culinary gem of the Mediterranean. Sardines and fennel are so plentiful that there can be no mistaking the origins of this plate of pasta...

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Destinations: Australia

Sicily on a Plate

Often referred to as the national dish of Sicily, Pasta con le Sarde (pasta with sardines) has all of the quintessential ingredients that make this southern Italian island a culinary gem of the Mediterranean. Sardines and fennel are so plentiful that there can be no mistaking the origins of this plate of pasta...

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Destinations: Italy

A sweet treat from Southern India

Curried, heavily spiced vegetables served with rice are typical of most South Indian cuisine. Savory may take the spotlight in this part of the world, but it’s sweet things that end many meals with a smile there...

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Destinations: India

A South African Staple

A prosperous and multiethnic African nation, South Africa was for years marred by the divisive legacy of apartheid. After a long and arduous recovery process, though, there is more diversity than ever to be found in this welcoming nation, and any visitor can see that reflected in its food...

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Destinations: Namibia, Botswana, Zimbabwe

Showing 1 - 5 of 22